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Despite many a food writer’s best efforts, dried beans are a tough sell for the home cook. This is because the cooking process could not be simpler: Soak beans overnight in ple... >>
Frozen vegetables are a convenient way to add produce to your daily diet. Frozen food companies package vegetables such as peas, carrots, beans, broccoli and corn when they are fresh... >>

 

Always remember: The smaller the item, the higher the baking temperature

If you are wondering whether preparing English muffins from scratch is worth your while, then the answer is yes. These fluffy-on-theinside, chewy-on-the-outside baked goods are easy ... >>
Think eggplant has to be stringy, bitter, greasy, or bland? Chances are you have just never eaten it when it is cooked right. The pale meat of this botanical-fruit-turned-culinary-ve... >>
Biscotti (a.k.a. your coffee’s best friend) is a classic cookie worth having in your cooking repertoire. For one, the dough is easy to make, you can easily substitute flavors c... >>
If there is one ingredient that generates polarizing opinions, it is the chili pepper: Some people cannot get enough of them, while others try to avoid it at all cost. But ... >>
Mouth-watering custards are an all-season favorite, more so, when they can be readily prepared right at home. Made from a basic mixture of milk, eggs and sugar, and sometimes flavore... >>
Like a good chili or chicken noodle soup, homemade stew is one of those dishes that is just good to have in your cooking arsenal. It is a dish that will serve you through cold lazy d... >>
The best part of salad preparation, especially when the market is bursting with fresh colors and textures of veggies, is that you have ample options in hand. But that does not mean y... >>
Mexican celebrity chef Sophia Rangel was among the star attractions at this year’s Taste of Kuwait food festival, giving two exclusive cooking demos to a large gathering of foo... >>
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