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Tempura (the word refers to both the cooking method and the finished dish) is a wonderful frying technique that adds flavor and texture to food without competing with its natural fla... >>
Start with some bread, a few eggs, and butter and voila, you have French toast. Well, maybe not so fast. French toast has few ingredients, and it is a quick-cooking recipe, so it see... >>

 

Always remember: The smaller the item, the higher the baking temperature

If you are looking for something sweet to get your significant other for Valentine’s Day, think about some tasty French macaroons.  With their vibrant colors and lacy fril... >>
A quiche is essentially a baked custard (savory rather than sweet) in a pie shell, although you can certainly make one without the crust. It usually includes cheese, as well as other... >>
A perfectly ripe avocado is a beautiful thing. This soft, creamy fruit tastes great no matter what form it is in: blended, blitzed, smashed or smoothied. Native to Central America, t... >>
Some dishes just demand a side of white rice: Sesame chicken, Indian tikka masala, any and every curry. But plenty of people want to skip it—white rice has little nutritio... >>
Naif Chicken is exclusively offering three delicious new dishes infused with rich flavors gathered from all over the world. Naif Chicken restaurant emphasizes its willingness to... >>
The season of Christmas is most enjoyable when you are relishing delectable treats in mesmerizing colors. To help you enjoy your celebration with a sweet tooth, these delicious holid... >>
Shrimps come in a variety of species and are available in different forms in the local market. You can buy them with the head on or off, the shell on or off, the vein removed or inta... >>
Mushrooms are a surprisingly versatile ingredient — they make their way into our breakfast, lunch and dinner. And their culinary possibilities are seemingly endless. Not only a... >>
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