Wednesday, July 17, 2019

Create the perfect dinner salad

Hearty greens: A substantial base is the key to a proper dinner salad. You can use cabbage (red, green, savoy, napa), kale, collards, or...

Ways to use leftover fruit salad

Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...

Steps for Chunky Slow Cooker Potato Soup

Use russet potatoes:  Russets — the potato we reach for most often for baked and mashed potatoes — are ideal for this soup. They...

Mistakes to avoid when making frittatas

Frittatas are one of the most versatile dishes, delicious either hot or cold and also the ideal canvas for all those end-of-week veggies. They...

Basmah Marouf – Kuwaiti Chef Making Waves

By Nourah Amer Al-Oseimi Exclusive to The Times, Kuwait Kuwaitis love food, this is no secret. In fact, Kuwait aspires to be the World Food Capital...

Quick and Easy Sloppy Joes

Sloppy Joes are craved by many: Rich hamburger meat simmered in a tangy, sweet sauce with tender onions and peppers, served on a lightly...

Preparing Marinara Sauce

Marinara is an Italian tomato sauce made with tomatoes, garlic, herbs, and onions and exists in many variations through the addition of other ingredients such as...

Mistakes to avoid when roasting Brussels Sprouts

Many people just toss Brussels Sprouts into the oven and the result is simply not good enough, or as delicious as you anticipated.  For...

Easy-to-prepare Macaroni and Cheese

Almost everybody loves macaroni and cheese, the classic and quintessential comfort food. There is a reason it is a common favorite among kids, grandparents...

Home-made Baked Apples

All you need are a bunch of apples and some kitchen staples to make one of the coziest desserts. You can serve baked apples...

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