Extra Crispy Fried chicken

If you are concerned that you just cannot make great fried chicken at home — that it will not be crispy enough — do...

Baking tips

Christmas treats are pretty much the best part of Christmas, right? Whether you are making them for a party, Santa, or just a cozy...

Savory spices that elevate cookie dough

Ground cinnamon, cardamom, and ginger are staple spices for baked treats, but if you to experience a new taste, reach for a jar of...

Ways to eat more eggplant

Eggplants are all lovely to look at, but cooking them is when you truly get to enjoy them. Here are five ways to savor...

Tasty Rice Pilaf

Think of rice pilaf as an upgrade to your everyday rice.  A simplest rice pilaf consists of white rice cooked with a little flavorful...

Avoiding cheese clumping in pasta

Clumpy is not a word you would use to describe a perfect, cheesy pasta sauce. Smooth or velvety or sublime? Yes, those sound right....

The best thyme substitutes for all your dishes

Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that is in the same family as oregano, basil, mint, and shiso....

Cook perfectly slurpable soba noodles

So you want to buy soba, those slippery, slurpable noodles you have been dreaming of eating in soups for days. However, if you are not exactly...

Cook-it-faster hacks

Although you may love rolling up your sleeves and embarking on an ambitious cooking project now and then, most days you are scrambling for...

Make a roux perfectly

Knowing how to make a roux should be at the top of this list. From a smooth, creamy béchamel to the base of a...

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