Make a roux perfectly

Knowing how to make a roux should be at the top of this list. From a smooth, creamy béchamel to the base of a...

All about paprika

When it comes to spices, paprika is pretty universal – it is one of those items always present in a spice cabinet. The versatility...

Create the perfect dinner salad

Hearty greens: A substantial base is the key to a proper dinner salad. You can use cabbage (red, green, savoy, napa), kale, collards, or...

Cook-it-faster hacks

Although you may love rolling up your sleeves and embarking on an ambitious cooking project now and then, most days you are scrambling for...

Lentil Dal – a rich soup

Dal has a double meaning: It is both the word for lentils and beans and the term for a thick purée or soup made...

Make potato salad without mayo

Good news for the mayo-averse, you do not have to stick with the winning combination of potatoes and mayo. There are a number of...

The best thyme substitutes for all your dishes

Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that is in the same family as oregano, basil, mint, and shiso....

Home-made Baked Apples

All you need are a bunch of apples and some kitchen staples to make one of the coziest desserts. You can serve baked apples...

Scrambled egg hacks

Scrambled eggs are equal parts simple and comforting, which is why they are a staple just about any time of day. While enjoying them...

Avoiding cheese clumping in pasta

Clumpy is not a word you would use to describe a perfect, cheesy pasta sauce. Smooth or velvety or sublime? Yes, those sound right....

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