Ways to use leftover fruit salad

Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...

All about paprika

When it comes to spices, paprika is pretty universal – it is one of those items always present in a spice cabinet. The versatility...

Lentil Dal – a rich soup

Dal has a double meaning: It is both the word for lentils and beans and the term for a thick purée or soup made...

Scrambled egg hacks

Scrambled eggs are equal parts simple and comforting, which is why they are a staple just about any time of day. While enjoying them...

Mistakes to avoid when roasting Brussels Sprouts

Many people just toss Brussels Sprouts into the oven and the result is simply not good enough, or as delicious as you anticipated.  For...

Cook perfectly slurpable soba noodles

So you want to buy soba, those slippery, slurpable noodles you have been dreaming of eating in soups for days. However, if you are not exactly...

Buttermilk Biscuits

Classic buttermilk biscuits are a delicious treat. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and...

Make a roux perfectly

Knowing how to make a roux should be at the top of this list. From a smooth, creamy béchamel to the base of a...

Cook-it-faster hacks

Although you may love rolling up your sleeves and embarking on an ambitious cooking project now and then, most days you are scrambling for...

Steps for Chunky Slow Cooker Potato Soup

Use russet potatoes:  Russets — the potato we reach for most often for baked and mashed potatoes — are ideal for this soup. They...

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