Ways to use leftover fruit salad
Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...
Sorghum Nuggets
By Chhaya Thakker
Sorghum is a staple food in many parts of the world. With its hearty texture and a mild, nutty flavor, and the...
Make potato salad without mayo
Good news for the mayo-averse, you do not have to stick with the winning combination of potatoes and mayo. There are a number of...
A California Roll
If you think sushi is hard to make, think again: Here is a step-by-step guide on how to make a California roll that anyone...
Cook perfectly slurpable soba noodles
So you want to buy soba, those slippery, slurpable noodles you have been dreaming of eating in soups for days. However, if you are not exactly...
Gluten-Free Stuffed Paratha
Bajra or pearl millet is a gluten-free energy-packed grain that is rich in iron and insoluble fiber that aids digestion and helps lower weight,...
Arancini with black rice
Arancini is an Italian dish made of stuffed rice balls coated with breadcrumbs and deep fried, resulting in gold colored arancinis that are crispy...
Recipe: Coconut Burfi
Coconut burfi is a traditional, easy-to-make, sweet popular in many Indian homes during festival seasons. Besides festivals, it is also a sweet delicacy that...
Recipe: Besan Ladoo
Festivals are incomplete without sweets and in India festivals are incomplete without ladoos. Ladoo, an Indian sweet can be made using various ingredients and...
Overripe Foods to Cook Instead of Throw Away
Bananas are not the only ingredients worth saving when they are past their prime. Before you toss out that mushy tomato or banged-up cantaloupe,...
