Sunday, June 16, 2019

Suhoor recipes that pack an energy punch

Most people who are fasting during the holy month of Ramadan partake of only two main meals— during Suhoor and at Iftar. Having foods...

Buttermilk Biscuits

Classic buttermilk biscuits are a delicious treat. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and...

Lentil Dal – a rich soup

Dal has a double meaning: It is both the word for lentils and beans and the term for a thick purée or soup made...

Home-made Baked Apples

All you need are a bunch of apples and some kitchen staples to make one of the coziest desserts. You can serve baked apples...

Easy-to-prepare Macaroni and Cheese

Almost everybody loves macaroni and cheese, the classic and quintessential comfort food. There is a reason it is a common favorite among kids, grandparents...

Mistakes to avoid when roasting Brussels Sprouts

Many people just toss Brussels Sprouts into the oven and the result is simply not good enough, or as delicious as you anticipated.  For...

Preparing Marinara Sauce

Marinara is an Italian tomato sauce made with tomatoes, garlic, herbs, and onions and exists in many variations through the addition of other ingredients such as...

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